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Beef with Eggplant Recipe — Sybaritica

Beef with Eggplant I very much love eggplant, but I tend to prefer the long slender Asian varieties much more than the fat, egg-shaped types more commonly used in the West. Here, batons of fresh eggplant are paired with tender strips of beef in a rich sauce made tangy with the Chinese Chinkiang Black Vinegar. […]Continue reading “Beef with Eggplant Recipe — Sybaritica”

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