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Japanese-Style Lotus Root Salad (GF) — The Gastronomy Gal

This gluten-free lotus root salad is the perfect side dish for a rice entree. It features a nutritious and unique vegetable from Asia! As the name suggests, lotus root is the edible root from the lotus flowers that float atop ponds, commonly seen in East and Southeast Asia. The roots have a crunchy texture, similar […]Continue reading “Japanese-Style Lotus Root Salad (GF) — The Gastronomy Gal”

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