Colombian recipe: Sweet Corn Arepas with Tomato and Avocado Salad

Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green … Colombian recipe: Sweet Corn Arepas with Tomato and Avocado Salad

Japanese-Style Lotus Root Salad (GF) — The Gastronomy Gal

This gluten-free lotus root salad is the perfect side dish for a rice entree. It features a nutritious and unique vegetable from Asia! As the name suggests, lotus root is the edible root from the lotus flowers that float atop ponds, commonly seen in East and Southeast Asia. The roots have a crunchy texture, similar […]Continue reading “Japanese-Style Lotus Root Salad (GF) — The Gastronomy Gal”

Avocado Toast Recipe 🥑 (VIDEO TUTORIAL INCLUDED) — MadeByBernadine

Hello everyone! For today’s recipe I thought I should share one of my favorite lunches, because I need to start posting some more savory recipes here! This is super simple and always turns out delicious- avocado toast! I love having avocado toast for lunch, but it’s also great for breakfast and good for your body; […]Continue reading “Avocado Toast Recipe 🥑 (VIDEO TUTORIAL INCLUDED) — MadeByBernadine”

Gingerbread and Cranberry Chocolate Cups (Vegan and GF) — THE DRAGON’S PICNIC

Throughout history, winter solstice festivals have been held across the world to celebrate the changing seasons and to mark the longest night of the year and rebirth of the Earth. The origin of baking treats for holiday festivities such as Christmas dates back to these solstice rituals. One of the reasons these celebrations tended toContinue reading “Gingerbread and Cranberry Chocolate Cups (Vegan and GF) — THE DRAGON’S PICNIC”

Pumpkin risotto with seared scallops recipe —FOX 4 Kansas City WDAF-TV | News, Weather, Sports

We know people are crazy about pumpkin sweet treats, but how about pumpkin in a savory dish? Pumpkin risotto with seared scallops recipe — FOX 4 Kansas City WDAF-TV | News, Weather, Sports

Vegan November 2020: Sweet and Simple Buns — Words and Herbs

As November is traditionally Vegan Month I thought a traditional recipe from Bavaria might go down well. These are simple buns, made with a yeast dough, sweetened slightly and served dusted with sugar/icing sugar. They have various names here, depending on where you live, but my Man of Many Talents knows them as ‘Rohrnudeln’ – oven […]Continue reading “Vegan November 2020: Sweet and Simple Buns — Words and Herbs”

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